Yields: 1 Servings Prep: 5 Mins Cook: 5 Mins
Served with grilled poultry, roast pork or tortilla chips, this spicy mixture wows traditional salsa lovers.

Cherry Salsa

Ingredients

  • 1 1/3 cup frozen unsweetened tart cherries
  • 1/4 cup coarsely chopped dried tart cherries
  • 1/4 cup finely chopped red onion
  • 1 tablespoon ORTEGA Diced Jalape

Directions

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