Prep: 12 Mins Cook: 10 Mins
Spicy burritos are always a favorite. These come with tender chunks of chicken breast, savory cheese and fat-free refried beans. Spice them up with burrito seasoning mix and serve with a crisp green salad.

Chicken and Bean Burritos


  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cut into strips
  • 1 cup water
  • 1 package (1.5-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 1 can (16-oz.) ORTEGA Refried Beans - Fat Free
  • 8 (10-in.) burrito-size flour tortillas, warmed
  • 2 cups shredded iceberg lettuce
  • 1 cup shredded Monterey Jack or shredded mild cheddar cheese
  • 1/2 cup sliced green onions


HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 4 to 5 minutes or until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens. Stir in beans; cook for 1 to 2 minutes or until heated through.

SPREAD 1/2 cup mixture on each tortilla. Top with 1/4 cup lettuce, 2 tablespoons cheese and 1 tablespoon green onion; fold into burritos.
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