Chicken and Olive Skillet



Sprinkle chicken pieces evenly with flavor enhancer. In 12-inch skillet over medium-high heat, in hot oil, cook chicken 15 minutes, turning once, until browned. Drain and discard fat from skillet. Add remaining ingredients; heat to boiling. Reduce heat and simmer, uncovered, 20 minutes or until chicken is fork-tender, basting occasionally. With slotted spoon, remove chicken, peppers and olives to platter; keep warm. Boil liquid remaining in skillet over high heat 5 minutes or until reduced to about half. Pour over chicken.

Makes 4 to 5 main-dish servings.
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