Prep: 10 Mins Cook: 45 Mins
This is comfort food with an Ortega twist. Serve with sliced melon sprinkled with fresh lime juice.

Chicken and Potato Taco Pie



PREHEAT oven to 350°F. Lightly grease 13x9x2-inch ovenproof baking dish.

COMBINE potatoes and 2 tablespoons seasoning mix in medium bowl; spoon into prepared pie plate to form crust. Heat oil in medium skillet; add chicken, onion and bell pepper. Cook until chicken is cooked through and no longer pink. Stir in beans, salsa, water and remaining seasoning mix; cook until heated through. Pour into potato crust.

BAKE for 30 minutes; top with lettuce, cheese and olives, if desired.
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