Prep: 7 Mins Cook: 45 Mins
A great way to turn ordinary ingredients into a flavorful, unique meal! This recipe features easy prep and the usual wait for the rice to cook.

Chicken and Rice Picante

Ingredients

  • 1/4 cup flour
  • 3/4 tsps. seasoned salt
  • 1 pound chicken breasts
  • 2 tbls. oil
  • 29 ozs. whole tomatoes, chopped
  • 1 1/4 ounce ORTEGA Taco Seasoning Mix - Regular
  • 1 cup celery, sliced
  • 1/2 cup onion
  • 1/4 cup black olives, sliced
  • 1 cup rice
  • 1 cup water
  • 1/2 cup cheddar cheese, grated

Directions

Combine flour and seasoned salt. Add chicken breasts and toss to coat evenly.

In a skillet heat oil and brown the chicken. Add chopped whole tomatoes, taco seasoning mix, thinly sliced celery, chopped onion, sliced black olives, rice, and water. Bring to a boil, reduce the heat, cover, and simmer for 25 to 30 minutes, or until the rice is tender. Before serving, sprinkle with grated cheddar cheese.





Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.