Yields: 6 Servings Prep: 5 Mins Cook: 15 Mins

This will be your fajita favorito! A soft tortilla, stuffed with fresh vegetables and delicious chunk chicken breast.

Chicken and Vegetable Fajitas

Ingredients

  • 1 tablespoon olive oil
  • 1 cup red pepper, sliced into strips
  • 1 cup green pepper, sliced into strips
  • 1 cup onion, sliced
  • 2 tablespoons ORTEGA Diced Jalapeno Peppers
  • 7 ounces of Chunk Chicken Breast
  • 6 (8-inch) ORTEGA Flour Soft Tortillas
  • 1/2 cup ORTEGA Guacamole Style Dip

Directions

  • 1 tablespoon olive oil
  • 1 cup red pepper, sliced into strips
  • 1 cup green pepper, sliced into strips
  • 1 cup onion, sliced
  • 2 tablespoons ORTEGA Diced Jalapeno Peppers
  • 7 ounces of Chunk Chicken Breast
  • 6 (8-inch) ORTEGA Flour Soft Tortillas
  • 1/2 cup ORTEGA Guacamole Style Dip
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