Prep: 12 Mins Cook: 6 Mins

Burritos just like the ones your best friend's mother used to make will temp your palate when you try these savory creations. Set out the cheese and other fixings and let the whole gang fix for themselves.

Chicken Burritos


  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, cut into 2-inch strips
  • 1 1/4 cup water
  • 1 package (1.5-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 8 (10-in.) burrito-size flour tortillas, warmed


HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook for 3 to 4 minutes or until no longer pink. Add water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.

SPOON chicken mixture evenly over tortillas. Top with shredded cheddar cheese, shredded lettuce, chopped green onions, sliced olives and ORTEGA
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