Prep: 15 Mins Cook: 15 Mins

Chicken Chili Wraps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 medium onion, peeled and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 can (15-oz.) kidney beans, rinsed and drained
  • 1/2 cup water
  • 1 package ORTEGA Taco Seasoning Mix - Regular
  • 2 tsps. chili powder
  • 8 (10-in.) flour tortillas, warmed
  • 1 cup shredded cheddar cheese
  • 1 medium tomato, chopped
  • 1/2 cup chopped green onions

Directions

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 medium onion, peeled and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 can (15-oz.) kidney beans, rinsed and drained
  • 1/2 cup water
  • 1 package ORTEGA Taco Seasoning Mix - Regular
  • 2 tsps. chili powder
  • 8 (10-in.) flour tortillas, warmed
  • 1 cup shredded cheddar cheese
  • 1 medium tomato, chopped
  • 1/2 cup chopped green onions
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