Prep: 20 Mins Cook: 25 Mins

A traditional Mexican recipe that will add the Fiesta to any gathering!

Chicken Chimichangas with Pineapple Salsa

Ingredients

FOR CHIMICHANGA:
1 whole rotisserie chicken, shredded
1 jar (16 oz) ORTEGA Salsa Verde
2 teaspoons ground cumin
1 package (10 count) ORTEGA Whole Wheat Soft Tortillas
1 can (16 oz) ORTEGA Refried Beans or Fat Free Refried Beans
1 bunch scallions, sliced
1 package (16 oz) Mexican blend shredded cheese
Cooking spray

FOR PINEAPPLE SALSA:

1 can (8 oz) pineapple chunks, drained
1 can (8 oz) crushed pineapple
1 cup finely chopped cilantro

FOR GARNISH:

Garnish with ORTEGA Pickled Jalapeno Slices

Directions

FOR CHIMICHANGA:
1 whole rotisserie chicken, shredded
1 jar (16 oz) ORTEGA Salsa Verde
2 teaspoons ground cumin
1 package (10 count) ORTEGA Whole Wheat Soft Tortillas
1 can (16 oz) ORTEGA Refried Beans or Fat Free Refried Beans
1 bunch scallions, sliced
1 package (16 oz) Mexican blend shredded cheese
Cooking spray

FOR PINEAPPLE SALSA:

1 can (8 oz) pineapple chunks, drained
1 can (8 oz) crushed pineapple
1 cup finely chopped cilantro

FOR GARNISH:

Garnish with ORTEGA Pickled Jalapeno Slices
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