Prep: 20 Mins Cook: 60 Mins

Chicken Enchilada Casserole

Ingredients

  • 2 tbls. vegetable oil
  • 1 onion, peeled and chopped
  • 2 cooked chickens, shredded
  • 1 can (15-oz.) tomato sauce
  • 1 can (14.5-oz.) whole tomatoes, chopped
  • 1 packet ORTEGA Taco Seasoning Mix - Regular
  • 1/2 teaspoon garlic powder
  • 12 corn tortillas
  • 3 cups grated Monterey Jack cheese
  • 1 cup sliced black olives

Directions

  • 2 tbls. vegetable oil
  • 1 onion, peeled and chopped
  • 2 cooked chickens, shredded
  • 1 can (15-oz.) tomato sauce
  • 1 can (14.5-oz.) whole tomatoes, chopped
  • 1 packet ORTEGA Taco Seasoning Mix - Regular
  • 1/2 teaspoon garlic powder
  • 12 corn tortillas
  • 3 cups grated Monterey Jack cheese
  • 1 cup sliced black olives
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