Prep: 10 Mins Cook: 7 Mins
These simple hot entrees are put together in less than 20 minutes, but they can be made as elaborate as desired by adding various toppings: sour cream or non-fat yogurt, ranch dressing, or guacamole, for example.

Chicken Fajita Pitas

Ingredients

  • 2 tbls. vegetable oil
  • 1 medium onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced into rings
  • 6 ozs. fresh boneless, skinless chicken breasts, thinly sliced
  • 1 (15-oz.) ORTEGA Salsa - Thick & Chunky (Medium)
  • 4 pita pockets

Directions

  • 2 tbls. vegetable oil
  • 1 medium onion, peeled and sliced
  • 1 green bell pepper, seeded and sliced into rings
  • 6 ozs. fresh boneless, skinless chicken breasts, thinly sliced
  • 1 (15-oz.) ORTEGA Salsa - Thick & Chunky (Medium)
  • 4 pita pockets
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