Prep: 15 Mins Cook: 15 Mins

Chicken Fajitas in Lime


  • 1/4 cup dry white wine
  • 1/4 cup lime juice
  • 1 clove garlic, minced
  • 2 tbls. chopped cilantro
  • 1 tablespoon vegetable oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated lime peel
  • 1 pound boneless, skinless chicken breasts
  • 1 cup sliced onion
  • 1 cup sliced red bell pepper
  • 1 cup sliced green bell pepper
  • 6 flour tortillas
  • 1 cup prepared guacamole
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 cup sour cream
  • 1/2 cup minced green onion


Combine wine, lime juice, garlic, cilantro, oil, chili powder, salt and lime peel; mix well. Add chicken, tossing to coat. Marinate 1 to 2 hours in covered shallow bowl in the refrigerator.

Broil or grill chicken until juices run clear.

Sauté onion, red pepper and green pepper until tender.

Wrap tortillas in aluminum foil and bake at 300°F for 5 minutes or until warm.

Thinly slice chicken and wrap in tortillas with vegetables and choice of condiments.

Recipe courtesy of Washington Fryer Commission.
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