Yields: 5 Servings Prep: 10 Mins Cook: 60 Mins
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Chicken in Ranchera Sauce

Ingredients

  • 2 1/2 lbs. chicken parts
  • 1 dash salt and ground black pepper
  • 1 tablespoon vegetable oil
  • 1 small onion
  • 1 small red, green or yellow bell pepper, chopped
  • 1 garlic clove, finely chopped
  • 2 1/2 cups ORTEGA Salsa - Thick & Chunky (Mild)
  • 1/2 cup warm water
  • 2 bay leaves
  • 1 cinnamon stick, broken into pieces
  • 1/2 teaspoon dried oregano, crushed

Directions

  • 2 1/2 lbs. chicken parts
  • 1 dash salt and ground black pepper
  • 1 tablespoon vegetable oil
  • 1 small onion
  • 1 small red, green or yellow bell pepper, chopped
  • 1 garlic clove, finely chopped
  • 2 1/2 cups ORTEGA Salsa - Thick & Chunky (Mild)
  • 1/2 cup warm water
  • 2 bay leaves
  • 1 cinnamon stick, broken into pieces
  • 1/2 teaspoon dried oregano, crushed
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