Prep: 10 Mins Cook: 35 Mins

Serve this easy main dish with white rice to soak up the delicious sauce. Substitute boneless, skinless chicken breasts for the thighs and legs if you prefer. Serve with steamed broccoli and a glass of Perrier water.

Chicken in Stewed Tomato Sauce

Ingredients

  • 2 tbls. vegetable oil
  • 2 lbs. chicken thighs and legs
  • 1 small onion, sliced and quartered
  • 1 small green bell pepper, cut into strips
  • 2 cloves garlic, finely chopped
  • 1 (24-oz) jar ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup reduced-sodium chicken broth

Directions

  • 2 tbls. vegetable oil
  • 2 lbs. chicken thighs and legs
  • 1 small onion, sliced and quartered
  • 1 small green bell pepper, cut into strips
  • 2 cloves garlic, finely chopped
  • 1 (24-oz) jar ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup reduced-sodium chicken broth
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