Prep: 20 Mins Cook: 15 Mins

Chicken Itza Fajitas

Ingredients

  • 1 pound fresh boneless, skinless chicken breasts
  • 1/2 cup chopped onion
  • 1/4 cup vegetable oil
  • 2 tbls. coffee liqueur
  • 2 garlic cloves, crushed
  • 1/2 teaspoon ground cumin
  • 2 tbls. vegetable oil
  • 1 red onion, peeled, chopped
  • 1 red bell pepper, seeded, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tomatoes, stemmed, sliced
  • 12 flour tortillas
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 1 avocado, seeded, peeled, sliced

Directions

  • 1 pound fresh boneless, skinless chicken breasts
  • 1/2 cup chopped onion
  • 1/4 cup vegetable oil
  • 2 tbls. coffee liqueur
  • 2 garlic cloves, crushed
  • 1/2 teaspoon ground cumin
  • 2 tbls. vegetable oil
  • 1 red onion, peeled, chopped
  • 1 red bell pepper, seeded, sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tomatoes, stemmed, sliced
  • 12 flour tortillas
  • 1/2 cup ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 1 avocado, seeded, peeled, sliced
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