Yields: 6 Servings Prep: 20 Mins Cook: 20 Mins

Mini empanadas stuffed with chicken and other traditional Mexican favorite ingredients!

Chicken Mini Empanadas

Ingredients

1 package (11 oz) pie dough mix
1 can (9.75 oz) white chicken meat, drained
1 cup ORTEGA Thick & Chunky Medium Salsa
1/8 cup ORTEGA Thick & Smooth Taco Mild Sauce
1 can (3 oz) sliced ripe olives
1 cup Mexican blend shredded cheese
All-purpose flour for dusting

Directions

1 package (11 oz) pie dough mix
1 can (9.75 oz) white chicken meat, drained
1 cup ORTEGA Thick & Chunky Medium Salsa
1/8 cup ORTEGA Thick & Smooth Taco Mild Sauce
1 can (3 oz) sliced ripe olives
1 cup Mexican blend shredded cheese
All-purpose flour for dusting
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