Prep: 15 Mins Cook: 20 Mins

Serve these as a hearty appetizer or for lunch or dinner. Garnish with guacamole and sour cream.

Chicken Salsa Biscuit Wraps


  • 2 tsps. vegetable oil
  • 1/4 cup diced onion
  • 1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 1/2 cup shredded cheddar cheese
  • 1 1/3 cup shredded, cooked chicken
  • 2 (12-oz.) refrigerated biscuit dough tubes


PREHEAT oven to 350°F. Lightly grease baking sheet.

HEAT oil in medium skillet. Add onion; cook until tender. Add salsa and cheese; cook over low heat until cheese is melted. Stir in chicken.

ROLL each biscuit into 4-inch circle. Place chicken mixture down center of each biscuit; fold two opposite edges over filling. Secure biscuits shut using wooden picks.

BAKE for 15 minutes.
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