Prep: 10 Mins Cook: 25 Mins

Chicken Taco Casserole

Ingredients

12 ORTEGA Yellow Corn or White Corn Taco Shells
3 cups shredded cooked chicken
8 oz. shredded Monterey Jack cheese
2 cups chicken stock
1 package (1.25 oz.) ORTEGA 40% Less Sodium Taco Seasoning Mix
1 container (16 oz.) sour cream
1 jar (16 oz.) ORTEGA Salsa (any variety)
Juice of 1 lime

Directions

12 ORTEGA Yellow Corn or White Corn Taco Shells
3 cups shredded cooked chicken
8 oz. shredded Monterey Jack cheese
2 cups chicken stock
1 package (1.25 oz.) ORTEGA 40% Less Sodium Taco Seasoning Mix
1 container (16 oz.) sour cream
1 jar (16 oz.) ORTEGA Salsa (any variety)
Juice of 1 lime

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