Prep: 30 mins Mins Cook: 10 mins Mins

Chicken Taco Salad Wraps

Ingredients

1 ripe large avocado, pitted, peeled and diced
3/4 cup peeled and diced jicama
2 teaspoons lime juice
2 tablespoons vegetable oil
1 pound boneless chicken breasts, cut into strips
1 package (1.25 ounces) ORTEGA Taco Seasoning Mix
3/4 cup water
8 ORTEGA Taco Shells, coarsely crushed
12 large Bibb lettuce leaves
1/2 cup (2 ounces) shredded Mexican blend cheese
1/4 cup chopped fresh cilantro
1 jar (8 ounces) ORTEGA Taco Sauce

Directions

1 ripe large avocado, pitted, peeled and diced
3/4 cup peeled and diced jicama
2 teaspoons lime juice
2 tablespoons vegetable oil
1 pound boneless chicken breasts, cut into strips
1 package (1.25 ounces) ORTEGA Taco Seasoning Mix
3/4 cup water
8 ORTEGA Taco Shells, coarsely crushed
12 large Bibb lettuce leaves
1/2 cup (2 ounces) shredded Mexican blend cheese
1/4 cup chopped fresh cilantro
1 jar (8 ounces) ORTEGA Taco Sauce
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.