Prep: 10 Mins Cook: 15 Mins

Chicken Tacos with Cilantro Pesto

Ingredients

For the pesto:
1 bunch fresh cilantro
1/2 cup grated Parmesan cheese
1 can (4 oz.) ORTEGA Diced Green Chiles
1/3 cup lime juice
1 garlic clove
1/2 cup olive oil
salt and pepper

For the Chicken:
2 Tbsp. vegetable oil
4 boneless, skinless chicken breast halves (about 1 1/4 lb.), cut into strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 medium yellow onion, thinly sliced
1 packet (1.25 oz.) ORTEGA Reduced Sodium Fajita Seasoning Mix
1/4 cup water
ORTEGA Taco Shells (any variety)

Directions

For the pesto:
1 bunch fresh cilantro
1/2 cup grated Parmesan cheese
1 can (4 oz.) ORTEGA Diced Green Chiles
1/3 cup lime juice
1 garlic clove
1/2 cup olive oil
salt and pepper

For the Chicken:
2 Tbsp. vegetable oil
4 boneless, skinless chicken breast halves (about 1 1/4 lb.), cut into strips
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
1 medium yellow onion, thinly sliced
1 packet (1.25 oz.) ORTEGA Reduced Sodium Fajita Seasoning Mix
1/4 cup water
ORTEGA Taco Shells (any variety)

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