Yields: 6 Servings Prep: 20 Mins Cook: 60 Mins

A delicious Chicken Taco recipe with a refreshing and lively Cucumber Salsa!

Chicken Tacos with Cucumber Salsa

Ingredients

2 tablespoons canola oil
1/2 red onion, chopped
1/2 teaspoon red pepper flakes
1/2 packet (1.25 oz) ORTEGA Reduced Sodium Chili Seasoning Mix
2 store-bought cooked chicken thighs (about 1 pound), shredded
1 cucumber, chopped
1/2 can (15 oz) chopped tomatoes, drained
3 tablespoons ORTEGA Thick & Smooth Taco Sauce (mild, medium or hot)
1 tablespoon chopped fresh cilantro
8 ORTEGA Yellow Corn or Whole Grain Taco Shells
1 cup shredded cabbage
2 tablespoons sour cream
Kosher salt, to taste
Black pepper, to taste


Directions

2 tablespoons canola oil
1/2 red onion, chopped
1/2 teaspoon red pepper flakes
1/2 packet (1.25 oz) ORTEGA Reduced Sodium Chili Seasoning Mix
2 store-bought cooked chicken thighs (about 1 pound), shredded
1 cucumber, chopped
1/2 can (15 oz) chopped tomatoes, drained
3 tablespoons ORTEGA Thick & Smooth Taco Sauce (mild, medium or hot)
1 tablespoon chopped fresh cilantro
8 ORTEGA Yellow Corn or Whole Grain Taco Shells
1 cup shredded cabbage
2 tablespoons sour cream
Kosher salt, to taste
Black pepper, to taste


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