Prep: 8 Mins Cook: 10 Mins
The whole family will enjoy these tasty tacos. The use of chicken is lower in fat than the traditional recipe with chopped beef so dieters can join in the fun.
Chicken Tacos
Ingredients
- 1 tablespoon vegetable oil
- 1 pound fresh boneless, skinless chicken breast halves, cut into bite-size pieces
- 3/4 cups water
- 1 package ORTEGA Taco Seasoning Mix - Regular
- 1 package (4.5 oz.) ORTEGA Taco Shells (12 ct)
- 1 toppings (listed below), (optional)
Directions
HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
FILL warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, ORTEGA Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.)
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FILL warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, ORTEGA Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.)
