Prep: 20 Mins Cook: 15 Mins
Fresh fruit salsas add end-of-summer special interest to grilled meats and poultry. The topping is easy to make and has great flavor.

Chicken With Peach Salsa


  • 2 medium fresh peaches, chopped
  • 1 tablespoon sugar
  • 2 tbls. sliced green onions
  • 2 tbls. chopped fresh parsley
  • 2 tbls. ORTEGA Diced Jalape


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