Prep: 12 Mins Cook: 45 Mins

The timeless chicken and rice dish takes on a new aura when thick, chunky salsa is added. Tender morsels of chicken and moist rice grains are further enhanced by a garnish of crisply fried bacon bits.

Chicken with Rice

Ingredients

  • 4 slices of bacon
  • 1 1/2 pound chicken parts
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves large garlic, finely chopped
  • 2 cups long-grain white rice
  • 2 1/2 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 can (14.5-oz.) chicken broth
  • 1 can (8-oz.) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin

Directions

  • 4 slices of bacon
  • 1 1/2 pound chicken parts
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves large garlic, finely chopped
  • 2 cups long-grain white rice
  • 2 1/2 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 can (14.5-oz.) chicken broth
  • 1 can (8-oz.) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
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