Prep: 15 Mins Cook: 45 Mins

This simple recipe layers ingredients for great enchilada flavor. The stack is cut into wedges and may be served with sour cream, warm Ortega refried beans and a cold glass of Perrier water.

Chile and Cheese Enchilada Stack

Ingredients

Directions

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.