Prep: 5 Mins Cook: 20 Mins

Use Ortega® Fiesta Flats to create a delicious dinner!

Use Ortega® Fiesta Flats to create a delicious dinner!

Chile Chicken

Ingredients

1 1/2 lb. boneless, skinless chicken breast, cooked and shredded
1 8 oz. bottle Ortega Taco Sauce
1 package Ortega Taco Seasoning Mix
1/2 cup water
1 cup sour cream
2 Tbsp. lime juice
12 Ortega Fiesta Flats Taco Shells
Grated Parmesan cheese or crumbled queso fresco
1 4 oz. can Ortega Diced Green Chiles
Lettuce, shredded
1 package Ortega Taco Sauce (included in Fiesta Flats Kit)
1 1/2 lb. boneless, skinless chicken breast, cooked and shredded
1 8 oz. bottle Ortega Taco Sauce
1 package Ortega Taco Seasoning Mix
1/2 cup water
1 cup sour cream
2 Tbsp. lime juice
12 Ortega Fiesta Flats Taco Shells
Grated Parmesan cheese or crumbled queso fresco
1 4 oz. can Ortega Diced Green Chiles
Lettuce, shredded
1 package Ortega Taco Sauce (included in Fiesta Flats Kit)

Directions

1. In a large skillet, combine chicken, taco sauce from bottle, taco seasoning mix and water. Bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes. Stir in 1/2 cup sour cream; remove from heat.
2. In a separate bowl, combine lime juice with remaining sour cream.
3. Bake Fiesta Flats in preheated 350F oven 3 to 4 minutes.
4. Spoon chicken mixture into Fiesta Flats.
5. Top with cheese, diced green chiles, shredded lettuce and taco sauce from pouch. Drizzle with lime-sour cream and serve.
1. In a large skillet, combine chicken, taco sauce from bottle, taco seasoning mix and water. Bring to a boil over medium-high heat. Reduce heat to low and simmer 10 minutes. Stir in 1/2 cup sour cream; remove from heat.
2. In a separate bowl, combine lime juice with remaining sour cream.
3. Bake Fiesta Flats in preheated 350F oven 3 to 4 minutes.
4. Spoon chicken mixture into Fiesta Flats.
5. Top with cheese, diced green chiles, shredded lettuce and taco sauce from pouch. Drizzle with lime-sour cream and serve.
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