Prep: 15 Mins Cook: 14 Mins

 

Great recipe for a spicy twist on your traditional honey cornbread muffin.

 

Chile Corn Muffins

Ingredients

Canola oil cooking spray
1 box (14.5 oz) fat-free honey cornbread mix
1 1/4 cups buttermilk
1 can (11 oz) Mexicorn, drained
1 can (4 oz) ORTEGA Fire Roasted Diced Green Chiles, drained
1 packet (1.25 oz) ORTEGA Reduced Sodium Fajita Seasoning Mix


Directions

Canola oil cooking spray
1 box (14.5 oz) fat-free honey cornbread mix
1 1/4 cups buttermilk
1 can (11 oz) Mexicorn, drained
1 can (4 oz) ORTEGA Fire Roasted Diced Green Chiles, drained
1 packet (1.25 oz) ORTEGA Reduced Sodium Fajita Seasoning Mix


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