Prep: 10 Mins Cook: 20 Mins

Chile Corn Pancakes make a wonderful entree as well as a fabulous side dish for your next Mexican meal. Serve with a tall glasses of iced tea and a lime wedge.

Chile Corn Pancakes With Salsa

Ingredients

  • 1 package (12 oz.) STOUFFER'S Corn Souffle (defrosted according to package directions)
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/3 cup shredded Cheddar cheese
  • 2 tablespoons oil
  • 1 egg (slightly beaten)
  • 1 cup ORTEGA Salsa - Mild

Directions

  • 1 package (12 oz.) STOUFFER'S Corn Souffle (defrosted according to package directions)
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/3 cup shredded Cheddar cheese
  • 2 tablespoons oil
  • 1 egg (slightly beaten)
  • 1 cup ORTEGA Salsa - Mild
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