Yields: 24 Servings

Chile-Crab Con Queso Squares



Heat oven to 375 F. in a medium bowl; gently toss crab with chili powder, garlic powder, chilies, and onion. Unroll crescent dough and arrange in a large ungreased cookie sheet; press perforation to seal. Press dough into a 12x8 rectangle. Sprinkle chile-crab mixture evenly over dough. Sprinkle cheese and cilantro overall. Bake at 375bF. For 15-20 minutes or until crust is browned. Cut into 24 squares. Arrange squares and taco sauce on a large serving platter, garnish with cilantro springs, and serve immediately.
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