Prep: 12 Mins Cook: 45 Mins

Chiles Rellenos or 'stuffed chiles' are fabulous combined with Monterey Jack or mild Cheddar. Eggs, milk and a little flour give you the essence of Chiles Rellenos without all the work.

Chile Relleno Casserole

Ingredients

  • 1 1/2 cup shredded Monterey Jack or shredded mild cheddar cheese, divided
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 tbls. flour
  • 1 1/2 cup milk
  • 3 eggs, lightly beaten

Directions

  • 1 1/2 cup shredded Monterey Jack or shredded mild cheddar cheese, divided
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 tbls. flour
  • 1 1/2 cup milk
  • 3 eggs, lightly beaten
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