Prep: 10 Mins Cook: 60 Mins

Here's a perfect dish to serve when you are looking for something a little different. Warm cornbread right out of the oven would make a perfect accompaniment.

Chile Spiced Cabbage and Rice

Ingredients

  • 1 pound ground pork, cooked and drained
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 cup chopped onion
  • 1 can (14.5-oz.) diced tomatoes, undrained
  • 1 can (8-oz.) tomato sauce
  • 1/2 cup uncooked rice
  • 3 cloves garlic, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 head small cabbage, diced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese

Directions

  • 1 pound ground pork, cooked and drained
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1 cup chopped onion
  • 1 can (14.5-oz.) diced tomatoes, undrained
  • 1 can (8-oz.) tomato sauce
  • 1/2 cup uncooked rice
  • 3 cloves garlic, chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 head small cabbage, diced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
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