Prep: 15 Mins Cook: 20 Mins

Chili Blanco, or white chili, is light in color, but heavy on flavor. Made with chicken, beans and lots of herbs and spices. Crank up the heat by adding more jalapeño.

Chili Blanco

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, (about 4 total), chopped
  • 1 1/4 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 2 cans (15-oz.) great Northern white beans, drained (3 cups)
  • 1 can (7-oz.) ORTEGA Diced Green Chiles, (1 cup)
  • 1/2 cup chicken broth
  • 1 tablespoon to 2 ORTEGA Diced Jalapenos
  • 2 tsps. ground cumin
  • 1/2 teaspoon dried oregano
  • 1 1/2 cup shredded Monterey Jack cheese, (about 6 ounces)
  • 1/2 cup sour cream

Directions

  • 1 tablespoon vegetable oil
  • 1 pound boneless, skinless chicken breast halves, (about 4 total), chopped
  • 1 1/4 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 2 cans (15-oz.) great Northern white beans, drained (3 cups)
  • 1 can (7-oz.) ORTEGA Diced Green Chiles, (1 cup)
  • 1/2 cup chicken broth
  • 1 tablespoon to 2 ORTEGA Diced Jalapenos
  • 2 tsps. ground cumin
  • 1/2 teaspoon dried oregano
  • 1 1/2 cup shredded Monterey Jack cheese, (about 6 ounces)
  • 1/2 cup sour cream
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