Yields: 4 Servings Prep: 25 Mins Cook: 80 Mins

Chili-Chicken Enchiladas


Nonstick cooking spray
3 cups (12 ounces) shredded Cheddar and/or Monterey Jack cheese
1 1/2 cups sour cream
3/4 cup roasted red peppers, drained and chopped
1 can (8 ounces) ORTEGA Diced Green Chiles
2 cups diced cooked chicken
1 can (10 ounces) ORTEGA Enchilada Sauce
8 (8-inch) ORTEGA Soft Flour Tortillas


Preheat oven to 350
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