Yields: 3 Servings Prep: 15 minutes Mins

Chili Con Queso Dip

Ingredients

1 pound Velveeta or other melting cheese
1 cup ORTEGA Thick and chunky Mild Salsa
1 can (4 ounces) ORTEGA Fire Roasted Diced Green Chiles
1 package (10 count) ORTEGA Tostada Shells

Directions

1 pound Velveeta or other melting cheese
1 cup ORTEGA Thick and chunky Mild Salsa
1 can (4 ounces) ORTEGA Fire Roasted Diced Green Chiles
1 package (10 count) ORTEGA Tostada Shells
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