Yields: 3 Servings Prep: 15 minutes Mins

Chili Con Queso Dip


1 pound Velveeta or other melting cheese
1 cup ORTEGA Thick and chunky Mild Salsa
1 can (4 ounces) ORTEGA Fire Roasted Diced Green Chiles
1 package (10 count) ORTEGA Tostada Shells


Combine cheese, salsa and
diced chilies in a small saucepan and heat on low. Stir several times until
fully melted and combined. Serve warm with tostada or halved taco shells.

Tip: Simply reheat any
leftover dip in the microwave for a minute or two. Also great when served with
raw vegetables.

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