Prep: 10 Mins Cook: 15 Mins
When your family has had its fill of traditional spaghetti dishes, shake up their expectations with this unique marriage of Mexican and Italian cuisine. Serve with warm garlic bread from your grocer's bakery and ice cold glasses of iced tea.

Chili Smothered Linguine


  • 1 pound ground turkey, cooked and drained
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 clove garlic, finely chopped
  • 2 cans (10.75 oz. each) condensed tomato soup
  • 1 can (15 oz.) kidney beans
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 2 tbls. chili powder
  • 2 tsps. ground cumin
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon ground cinnamon


HEAT oil in medium saucepan. Add onion, bell pepper and garlic; cook for 5 minutes. Add turkey, soup, beans, chiles, chili powder, cumin, vinegar and cinnamon. Bring to a boil; reduce heat to low. Cook for 15 minutes. Season with salt and ground black pepper. Serve over hot linguine.
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