Take your taco to the max with chipotle seasoning and chunk chicken breast.
Chipotle Chicken Tacos
1 tablespoon vegetable oil
1 small onion, diced, about 1/2 cup
1/2 green pepper, diced, about 1/2 cup
2 tablespoons ORTEGA Chipotle Taco Seasoning Mix
1/2 cup water
7 ounces Chunk Chicken Breast
4 (8-inch) ORTEGA Flour Soft Tortillas
1 cup tomato, diced
2 cups iceberg lettuce, shredded
1 cup Cheddar cheese, grated
In a large skillet, heat the oil over medium-high heat. Add the onions and peppers and cook until wilted, about 5 minutes. Add 2 tablespoons of the chipotle seasoning and 1/2 cup water and stir until well combined. Add the chicken breast and sauce. Stir and turn down the heat to a simmer and allow the chicken mixture to thicken, about 5 minutes.
Serve a quarter of the chicken mixture in a warmed tortilla topped with 1/4 cup of tomato, 1/2 cup of shredded lettuce and a 1/4 cup of cheddar cheese or your favorite toppings.