Yields: 4 Servings Prep: 5 Mins Cook: 10 Mins

Take your taco to the max with chipotle seasoning and chunk chicken breast. 

Take your taco to the max with chipotle seasoning and chunk chicken breast. 

Chipotle Chicken Tacos

Ingredients

1 tablespoon vegetable oil

1 small onion, diced, about 1/2 cup

1/2 green pepper, diced, about 1/2 cup

2 tablespoons ORTEGA Chipotle Taco Seasoning Mix

1/2 cup water

7 ounces Chunk Chicken Breast

4 (8-inch) ORTEGA Flour Soft Tortillas

1 cup tomato, diced

2 cups iceberg lettuce, shredded

1 cup Cheddar cheese, grated

1 tablespoon vegetable oil

1 small onion, diced, about 1/2 cup

1/2 green pepper, diced, about 1/2 cup

2 tablespoons ORTEGA Chipotle Taco Seasoning Mix

1/2 cup water

7 ounces Chunk Chicken Breast

4 (8-inch) ORTEGA Flour Soft Tortillas

1 cup tomato, diced

2 cups iceberg lettuce, shredded

1 cup Cheddar cheese, grated

Directions

In a large skillet, heat the oil over medium-high heat. Add the onions and peppers and cook until wilted, about 5 minutes. Add 2 tablespoons of the chipotle seasoning and 1/2 cup water and stir until well combined. Add the chicken breast and sauce. Stir and turn down the heat to a simmer and allow the chicken mixture to thicken, about 5 minutes.

Serve a quarter of the chicken mixture in a warmed tortilla topped with 1/4 cup of tomato, 1/2 cup of shredded lettuce and a 1/4 cup of cheddar cheese or your favorite toppings.

In a large skillet, heat the oil over medium-high heat. Add the onions and peppers and cook until wilted, about 5 minutes. Add 2 tablespoons of the chipotle seasoning and 1/2 cup water and stir until well combined. Add the chicken breast and sauce. Stir and turn down the heat to a simmer and allow the chicken mixture to thicken, about 5 minutes.

Serve a quarter of the chicken mixture in a warmed tortilla topped with 1/4 cup of tomato, 1/2 cup of shredded lettuce and a 1/4 cup of cheddar cheese or your favorite toppings.

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