Yields: 4 Servings Prep: 10 Mins Cook: 10 Mins

Chipotle Chicken Taquitos


2 cups shredded cooked chicken*
3/4 cup water
1/2 cup ORTEGA Thick & Chunky Salsa
1 packet (1.25 ounces) ORTEGA Chipotle Taco Seasoning Mix
1 cup vegetable oil, for frying
8 (8-inch) ORTEGA Soft Flour Tortillas
1 can (16 ounces) ORTEGA Refried Beans
1 cup (4 ounces) shredded Cheddar Cheese
Sour Cream
Additional ORTEGA Thick & Chunky Salsa

*Purchase a cooked rotisserie chicken at the supermarket deli department.


Combine chicken, water, salsa and seasoning mix in medium skillet over low heat. Cook and stir until well combined. Transfer mixture to medium bowl. Clean skillet. Line platter with paper towels.

Heat oil in skillet over medium-high heat. Meanwhile, wrap tortillas with clean, lightly-moistened cloth or paper towels. Microwave on HIGH (100% power) 1 minute, or until hot and pliable.

Divide beans evenly among tortillas, spreading down center of each tortilla. Top with 2 tablespoons chicken mixture. Sprinkle cheese evenly over chicken mixture.

Roll each tortilla tightly. Carefully place in hot oil, seam side down. Cook about 3 minutes. Turn over and continue cooking until golden brown. Drain on paper towels and repeat with remaining tortillas. Serve with sour cream and salsa.

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