Prep: 5 Mins Cook: 40 Mins

Serve this hearty stew on a cold, blustery day with hot corn muffins spread with honey and Carnation Hot Cocoa with a cinnamon stick for stirring.

Chorizo and Potato Stew

Ingredients

  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (14.5-oz.) chicken broth
  • 1 can (14.5-oz.) diced tomatoes in juice
  • 2 cups diced potatoes
  • 3/4 lbs. pork chorizo, cooked, drained and crumbled
  • 2 cups frozen cut green beans, thawed
  • 1 can (15-oz.) black beans, rinsed and drained

Directions

  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)
  • 1 can (14.5-oz.) chicken broth
  • 1 can (14.5-oz.) diced tomatoes in juice
  • 2 cups diced potatoes
  • 3/4 lbs. pork chorizo, cooked, drained and crumbled
  • 2 cups frozen cut green beans, thawed
  • 1 can (15-oz.) black beans, rinsed and drained
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