Prep: 10 Mins Cook: 50 Mins
Spicy chorizo, rice and Monterey Jack cheese make toothsome burritos when seasoned with salsa-prima Mexican-style salsa. Serve with Ortega refried beans and iced tea.

Chorizo and Rice Burritos



COOK chorizo in medium saucepan, stirring frequently, until cooked through; drain.

STIR in water, rice, salsa, chiles and jalape
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