Prep: 7 Mins Cook: 8 Mins

Chunky Fajitas


  • 2 cups soy sauce
  • 1/4 cup pineapple juice
  • 1 tablespoon lime juice
  • 1/8 teaspoon salt
  • 1 pound steak
  • 12 flour tortillas, warmed
  • 8 ozs. ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 tomato, chopped
  • 1 onion, chopped
  • 1/2 cup sour cream


Preheat barbeque grill.

In a large bowl combine soy sauce, Worcestershire sauce, pineapple juice, lime juice, and salt; mix well.

Dip steak in the marinade. Grill over very high heat, until done, about 6 to 8 minutes. Baste frequently. Slice into thin strips then serve with flour tortillas, salsa, tomato, chopped onion, and sour cream.

NOTE: Because of the short grilling time marinade should be spooned (not brushed) over meat since the meat is only partially cooked until the end of grilling. If you want to use any remaining marinade as a table sauce bring marinade to a boil before serving.

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