Yields: 2 Servings Prep: 5 Mins
Chutney is a tasty east Indian condiment that lends itself well to other dishes. Here, it spices up a chunky salsa.

Chutney Salsa


  • 3/4 cups chopped red bell pepper
  • 2/3 cups canned black beans, drained
  • 1/3 cup whole kernel corn, drained
  • 2 tbls. sliced green onion
  • 2 tbls. chopped fresh cilantro
  • 1 tablespoon ORTEGA Diced Green Chiles
  • 1/8 teaspoon to 1/4 ground coriander
  • 4 to 6 drops hot pepper sauce, optional


COMBINE bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in a medium bowl; mix well. Cover; refrigerate for 2 hours.

LET STAND at room temperature for 30 minutes before serving. Serve with chips or crackers.
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