Cinnamon Swirl Pancakes



MIX: flour, cereal and baking powder in medium bowl; set aside.

BEAT: egg, milk and margarine in wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 min.; stir in blueberries.

LADLE: scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake. Cook until bubbles form on tops, then turn over to brown other sides.

Makes 5 servings, about two pancakes each.


Make sure the griddle is hot before using. Flick a few drops of water on the surface; if the water sizzles, the griddle is ready.

Jazz It Up:

Stir 1 cup blueberries into the batter before ladling onto hot griddle.

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