Yields: 6 Servings

Citrus Rice Salad

Ingredients

  • 1/3 cup REGINA White Wine Vinegar
  • 1/4 cup salad oil
  • 2 tsps. honey
  • 1 1/2 teaspoon fresh ginger, grated
  • 1/8 teaspoon black pepper, ground
  • 1 quart cooked rice
  • 1 cup Fresh Orange, chopped segments
  • 1/2 cup grapefruit, chopped segments
  • 1/2 cup green peppers, finely chopped
  • 1/2 cup scallions, sliced
  • 3 tbls. parsley, chopped

Directions

In large bowl, whisk together vinegar, oil, honey, ginger and pepper. Add rice, orange and grapefruit sections, peppers, scallions and parsley, tossing to coat well; cover. Refrigerate 4 to 6 hours or overnight, stirring occasionally. Store, refrigerated, up to 4 days.



* 1 teaspoon ground ginger may be substituted.
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