Prep: 12 Mins Cook: 25 Mins
The name says it all. A an easy, tasty dish that your family will love.

Classic Enchilada Casserole


  • 1 pound ground beef
  • 2 tbls. ORTEGA Diced Green Chiles
  • 1 clove garlic, peeled and chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 12 corn tortillas
  • 1 cup chopped black olives
  • 1 onion, peeled and chopped
  • 1 pound grated cheddar cheese
  • 1 head lettuce, chopped
  • 2 tomatoes, chopped


Preheat oven to 350°F.

In a skillet, brown ground beef then remove the meat to drain. Saute green chili peppers and garlic. Add the meat, salt, pepper and cumin.

In a baking dish, arrange layers using first the corn tortillas on the bottom, then the meat, black olives, onion and cheddar cheese on top. Repeat for 3 layers.

Bake 15 minutes, or until bubbly. Serve with lettuce and tomatoes.
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