Prep: 15 Mins Cook: 9 Mins
These hot rolls are filled with cheesy goodness. The combination of beef, cheese, olives and chiles will really stick to your ribs.
These hot rolls are filled with cheesy goodness. The combination of beef, cheese, olives and chiles will really stick to your ribs.

Con Queso Rolls

Ingredients

  • 12 ozs. processed cheese, diced
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup chopped green olives
  • 1/2 cup chopped black olives
  • 1/4 cup tomato sauce
  • 2 tbls. olive oil
  • 1 1/2 teaspoon hot pepper sauce
  • 12 ozs. ground beef
  • 1 clove garlic, crushed
  • 6 French bread rolls
  • 12 ozs. processed cheese, diced
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup chopped green olives
  • 1/2 cup chopped black olives
  • 1/4 cup tomato sauce
  • 2 tbls. olive oil
  • 1 1/2 teaspoon hot pepper sauce
  • 12 ozs. ground beef
  • 1 clove garlic, crushed
  • 6 French bread rolls

Directions

Combine processed cheese, green chiles, green olives, black olives, tomato sauce, olive oil and hot pepper sauce in a medium bowl; mix well.

Combine ground beef and garlic in a microwave-safe dish. Microwave on HIGH for 4 to 6 minutes, or until no longer pink; drain. Add cheese mixture and stir well.

Slice tops off rolls and scoop out the center. Divide beef mixture between rolls, replace tops and microwave on MEDIUM for 5 minutes, or until thoroughly heated. Serve warm.
Combine processed cheese, green chiles, green olives, black olives, tomato sauce, olive oil and hot pepper sauce in a medium bowl; mix well.

Combine ground beef and garlic in a microwave-safe dish. Microwave on HIGH for 4 to 6 minutes, or until no longer pink; drain. Add cheese mixture and stir well.

Slice tops off rolls and scoop out the center. Divide beef mixture between rolls, replace tops and microwave on MEDIUM for 5 minutes, or until thoroughly heated. Serve warm.
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