Yields: 4 Servings

Cool 'n Fruity Parfaits


  • 1 cup Blueberries
  • 1 cup raspberries
  • 2 tsps. lemon juice
  • 1 cup graham cracker, crumbled
  • 8 ozs. non-dairy whipped topping
  • optional fresh mint


In a bowl, toss blueberries, raspberries and peaches with lemon juice to prevent spoilage. In 4 tall champagne, wine or parfait glasses, layer fruit, Polaner
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