Yields: 3 Servings Prep: 5 Mins

This delicious dip is a breeze to prepare and sure to be a hit at your next party or family get together. Serve with tortilla chips or your favorite selection of crackers.

Corn, Green Chile and Bacon Dip

Ingredients

  • 1 package (8-oz.) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 teaspoon hot pepper sauce
  • 3 cloves garlic, finely chopped
  • 1 1/2 cup frozen corn, thawed
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup crumbled cooked bacon

Directions

  • 1 package (8-oz.) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup mayonnaise
  • 1/2 teaspoon hot pepper sauce
  • 3 cloves garlic, finely chopped
  • 1 1/2 cup frozen corn, thawed
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup crumbled cooked bacon
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