Prep: 15 Mins
This crunchy fresh salsa is packed with flavor and color. Increase the portion of jalapeos for a spicier dish.

Corn Salsa

Ingredients

  • 1 can 15.25-oz. whole kernel corn, drained
  • 1 can ORTEGA Diced Green Chiles, 4 oz. each, drained
  • 1 green bell pepper, seeded and chopped
  • 1 jalape

Directions

  • 1 can 15.25-oz. whole kernel corn, drained
  • 1 can ORTEGA Diced Green Chiles, 4 oz. each, drained
  • 1 green bell pepper, seeded and chopped
  • 1 jalape
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