Prep: 5 Mins Cook: 10 Mins

An easy and colorful side dish that'll brighten your table.

Corn with Tomatoes and Green Chiles


  • 1 tablespoon vegetable oil
  • 2 cups whole kernel corn
  • 1 small onion, peeled and chopped
  • 1 clove garlic, finely chopped
  • 1 medium tomato, chopped
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 teaspoon salt


HEAT vegetable oil in large skillet over medium-high heat. Add corn, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add tomato, chiles and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.

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