Prep: 10 Mins Cook: 60 Mins
Cut into wedges and serve topped with your favorite Ortega salsa and sour cream. Serve with fresh steamed green beans and ice cream sundaes for dessert.

Cornbread and Beef Casserole

Ingredients

  • 1 cup cornbread
  • 1 can (15 oz.) creamed corn
  • 1 cup milk
  • 2 large eggs, lightly beaten
  • 1/4 cup vegetable oil
  • 2 tsps. baking soda
  • 1 teaspoon salt
  • 1 pound ground beef, cooked, drained and crumbled
  • 1 can (7 oz.) ORTEGA Diced Green Chiles
  • 2 cups shredded cheddar cheese, divided
  • 2/3 cups chopped onion

Directions

PREHEAT oven to 350
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